As night falls, the historic cultural district of Ziyang Street in Linhai is illuminated by dazzling lights. Egg white lamb tail (shaped dish), seaweed biscuits, and black rice mochi... Visitors stroll through the antique-style architecture, savoring local delicacies. Earlier this year, the district was selected as a national-level night-time cultural tourism consumption hub, becoming a dazzling city landmark.

In recent years, Taizhou has actively explored the rich advantages of local culinary resources, focusing on creating food brands, integrating development, and promoting marketing. By advancing the development path of "gastronomy + tourism," the city has successfully cultivated multiple local culinary brands and cultural landmarks. These efforts not only enhance the city's recognition and reputation but also inject new vitality into economic development.